The upcoming 2016 Viticulture Field Day is featuring an exciting line-up to benefit Missouri grape growers with the added bonus of a joint meeting with the MVA!
How Important Is Canopy Management?
Is it sometimes OK to skip or is it truly essential for wine quality and the health of your vineyard? Dr. James Wolpert, the recipient of numerous awards and author of more than 50 scientific and technical publications, will detail the importance of managing vineyard canopy. Jim worked as a Viticulture Extension Specialist where he was responsible for applied research and grower education programs for winegrapes in northern California. He later served as Chair of the Department of Viticulture & Enology for ten years where he held the title of Marvin Sands Endowed Department Chair. Jim retired from UC Davis in 2013, after 30 years of service and now lives in Hermann, Missouri.
Grape Berry Development, Composition & Viticulture Practices
Winegrape berry development is the most important process taking place in the vineyard during the growing season, a process that brings together the concerns of both the grower and the winemaker. Good-quality wine can only be made from good-quality grapes. While several factors impact grape quality, vineyard management practices used by the grower can have a very significant impact on berry development and composition. Andy Allen will help us review grape berry development and discuss how vineyard management affects fruit composition. With over 15 years of experience in viticulture, Andy has worked with grape growers throughout the Midwest and Southeast. He currently serves as Chair of the Viticulture and Enology Program at Arkansas Tech University-Ozark Campus.
Worker Protection Standards for Vineyard Workers: What You Need to Know
The Worker Protection Standard (WPS) is a regulation issued by the U.S. Environmental Protection Agency to protect people who are exposed to pesticides through their work. Shawn Hackett, FIFRA Project Officer will address these standards and changes coming in the future.
Also Don’t Miss!
Research Updates with Dr. Misha Kwasniewski, Assistant Research Professor & Enology Program Leader at the Grape & Wine Institute; Programs for Vineyards from the USDA Farm Services; News and Updates from the Missouri Wine and Grape Board and much more!
Additional information and ONLINE REGISTRATION are available here.
$30 registration fee includes lunch.
Click here for a PDF containing complete information and a mail-in registration form 2016 MGGA Viticulture Field Day
We’re looking forward to seeing you!